Last week I made these cinnamon rolls…I was thankful I divided the recipe in half and that I had my hungry family to feed or I could have seriously eaten all of them by myself. A massive quantity of butter makes this confection extra gooey and delicious. I am totally addicted to the maple icing that covered the top of this cinnamon and sugar swirled breakfast delicacy. I’m beyond disappointed that they are already gone, but I’m sure I will be making some more very soon. Who is going to help me eat them?!